It tastes like pork, so I've heard >.>
Anyway once you get the skin off and the carcass butchered what you have is meat, just meat, now there's a psychological hurdle for anyone who does butchery regardless whether the meat being butchered is human or not and I imagine the first time cutting up a human body would require overcoming some natural inhibitions (anyone but a psychopath would want to be damn sure it's a cadaver) but there's surgeons who cut into living people every day with aplomb so there's no reason butchering human bodies couldn't become normalised.
Again as I said meat is just meat, any inhibition to cooking and eating human meat as opposed to any other in the the absence of health risks is simply a neurosis, so I would eat human meat just as I would eat any other, indeed I intend to make modifications to myself someday and if I have a leftover limb I wouldn't want the meat to go to waste...