Absurdity
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Inspired by this Slatestarcodex post (for the love of god read it, it's short). Also, just to make it clear, this isn't necessarily about genetics - although it could be. If people want to go down that route, I'm more interesting in empirical evidence than ill-informed prejudice.
Anyway, I found Scott's post interesting because it talks about the influence of environmental factors on the crime rate, such as lead:
Fascinating. Anyone else have any more studies or examples of stuff like this?
Anyway, I found Scott's post interesting because it talks about the influence of environmental factors on the crime rate, such as lead:
There's also the Omega-6/Omega-3 ratio which was pretty surprising as well:Anyone reading this blog probably already knows that lead is very strongly suspected of causing crime. A generation after gasoline was leaded, crime increased by a factor of four; a generation after lead was banned from gasoline, crime decreased by a factor of four. Levels of automobile lead emissions were found to explain 90% of the variability in violent crime in America. States that banned lead more quickly saw crime drop more quickly. Neighborhoods with higher lead levels consistently had higher crime rates. Blood lead levels show a marked inverse correlation with IQ, and a marked direct correlation with criminal history, even when plausible confounders are taken into account. And neuroscientists have known for decades that lead damages parts of the brain normally involved in good decision-making and in impulse control.
Omega-3 and omega-6 fatty acids are important for cell membrane fluidity, especially in the brain where they affect neurotransmitter receptors and other neural functions. If there are the wrong amounts of them, this would very plausibly derange various cognitive functions.
So let’s look at Joseph Hibbeln’s paper Seafood Consumption and Homicide Mortality.
The Guardian describes it like so: “Hibbeln and his colleagues have mapped the growth in consumption of omega-6 fatty acids from seed oils in 38 countries since the 1960s against the rise in murder rates over the same period. In all cases there is an unnerving match. As omega-6 goes up, so do homicides in a linear progression. Industrial societies where omega-3 consumption has remained high and omega-6 low because people eat fish, such as Japan, have low rates of murder and depression.”
Fascinating. Anyone else have any more studies or examples of stuff like this?